Georgian vegetable salad
For me, a Georgian salad has three distinctive features: the first - there will be red peppers, the second - cucumbers will be without skin, and the last - you can’t make such a salad in winter (tomatoes and greens are not greenhouse there).
Ingredients
Servings 2- pink tomatoes 3 pcs.
- yellow tomatoes 1 pc.
- cucumbers 1 pc.
- red onion 1 pc.
- 1/2 bell pepper
- greens (cilantro, basil, parsley...) 1 bunch
- red pepper 1/3 pcs.
- oil (unrefined sunflower, linseed or mustard) 5 tbsp. l.
- salt 3 pinches
Cooking
Step 1
My vegetables and cut into large slices, after peeling the cucumber from the skin. We cut the onion into half rings, chop the red pepper finely, greens - coarsely.
Step 2
Season everything with oil and salt. It is better to choose an oil with a smell, from a slightly smelling unrefined sunflower to a strongly smelling mustard. You can add a little balsamic wine vinegar. Very tasty with black bread or pita bread.