Georgian chicken sandwich

Ingredients

• 8 slices Hercules Cereal Bread
• 2 chicken legs, skinless and boneless
• 1 tbsp butter
• 1 small onion
• 2 fresh tomatoes or tomatoes in their own juice
• ½ red hot pepper or to taste
• salt
• 1 tsp. khmeli-suneli
• 8 slices of suluguni
• 1 small red onion
• ½ tsp. Sahara
• 1 tbsp red wine vinegar
• a pinch of red spicy ground pepper

Cooking

Step 1

Cut the onion into thin half rings and sweat in butter until soft. Cut the chicken into pieces, add to the pan and fry, stirring often, over high heat. Add chopped tomatoes, season with salt, finely chopped hot pepper, stir and cook until the sauce thickens. Season with suneli hops and cool to room temperature.

Step 2

Divide the stew over half of the bread slices. Cover with slices of suluguni and the remaining slices of bread. Press the sandwiches down and bake on the contact grill. Or place in a grill pan, place another heavy skillet on top and heat over moderate heat until the cheese is melted.

Step 3

Cut the red onion into thin rings, season with salt, sugar, vinegar and red hot pepper.

Step 4

Serve sandwiches topped with pickled red onion rings.