Funchoza with squid

Ingredients

• funchoza - 200 g
• squid - 0.5 kg.
• onion - 3 pcs.
• Bulgarian pepper of different colors - 0.5 pcs.
• dill
• soy sauce
• salt, pepper - to taste

Cooking

Step 1

Pour funchose with cold water for 30-40 minutes, then drain through a sieve so that all the water is gone.

Step 2

Squids are well cleaned of everything and washed, cut into strips.

Step 3

Fry finely chopped onion in vegetable oil. Add peppers of different colors, fry.

Step 4

Add squid to the onion with pepper, after 3-5 minutes put the funchose. Add soy sauce.

Step 5

Heat in a pan for 5-7 minutes. At the same time, stir several times so that the noodles are soaked.