Shrimp, Green onion, Hot

Fried shrimp in Korean

Ingredients

Servings 4 servings
  • 5 g soy sauce
  • 800 g shrimp
  • garlic - 5 cloves
  • 100 g of green onions
  • vegetable oil - 1 tbsp.
  • 3 g salted sesame

Cooking

Step 1

Peel the shrimp, cut large ones in half. Peel and chop the garlic and onion.

Step 2

Heat the oil in a frying pan, add the onion and then the shrimp. Fry 4-5 minutes. over high heat, stirring occasionally, adding soy sauce and garlic. Sprinkle with sesame seeds before finishing cooking.

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