Fried boiled eggs with spices
Fried boiled eggs with spices may seem like a strange dish to someone, they say, why should this wonderful product be boiled in itself, and then also fried. We explain! What you get as a result will amaze your imagination with a bright rich taste and aroma (special thanks to the spices). You can use just vegetable oil, but it is melted butter that adds pleasant creamy and milky notes to the dish. Fried boiled eggs are the perfect complement not only to boiled rice, but also pasta, bulgur, quinoa or potatoes. And do not forget to sprinkle the dish with finely chopped greens before serving!
Ingredients
Servings 2-4- eggs - 4 pcs.
- garlic - 2 cloves
- ghee - 30 g
- ground turmeric - 1/2 tsp
- ground zira - 1/2 tsp.
- ground cinnamon - on the tip of a knife
- ground ginger - on the tip of a knife
- ground hot red pepper - on the tip of a knife
- freshly ground black pepper - on the tip of a knife
- salt - to taste
Cooking
Step 1
Place the eggs in a bowl and cover with cold water. Put on fire and bring to a boil. Boil 10 minutes. Drain the water, cool the eggs under running water and peel.
Step 2
Peel and crush the garlic cloves with the large side of a knife. Chop. Heat the ghee in a frying pan, put the garlic and all the spices. Fry over medium heat for 10 seconds.
Step 3
Cut the eggs in half lengthwise. Put in a frying pan with fragrant oil, yolk down and fry for 2.5 minutes. Then flip over with a spatula. Fry for another 1.5-2 minutes.
Step 4
Remove fried boiled eggs with spices from heat and salt to taste. They can be served on the table, for example, with boiled rice, supplemented with fresh vegetables to taste.