Fresh figs baked with cottage cheese and honey
A very beautiful and tasty dish. Just melts in your mouth! In addition, it is fashionable - recipes with fresh figs are now being introduced into their menu by chefs of many restaurants. By the way, this fruit appeared on the domestic market.
Ingredients
Servings 4 servings- 0.5 tsp green rosemary
- 4 tbsp. l. fresh non-sour curd
- honey
- 4 fresh figs
Cooking
Step 1
Grind greens, mix with honey, a little ceiling all together. Mix with curd. Wash the figs, dry them, cut along two perpendicular cuts and open slightly like a flower. Put cottage cheese inside the fig. Put under the grill. Cook for 6-7 minutes, until small scorch marks appear on the cottage cheese.