Burger, Victor Apasiev

Fresh burger

Ingredients

  • minced beef - 150 g
  • iceberg lettuce - 20 g
  • tomatoes - 50 g
  • pickled cucumbers - 15 g
  • red onion - 20 g
  • BBQ sauce - 40 ml
  • mustard sauce - 20 g
  • salt - to taste
  • pepper - to taste

Cooking

Step 1

Mix beef with salt and pepper and grill on both sides until medium.

Step 2

Arrange lettuce leaves, thinly sliced pickled cucumbers, tomato rings and red onion in turn. Place a hot cutlet in the middle, lay out onion rings, tomatoes, pickled cucumber slices.

Step 3

Cover the burger with lettuce and garnish with mustard sauce. Season with BBQ sauce.

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