French crackers with blue cheese sauce
French crackers with cheese sauce will decorate any buffet and festive table. If you don't have time to make homemade crackers, which are really easy to make, use ready-made crackers.
Ingredients
Servings 6 servings- butter - 100 g
- 100 g blue cheese
- flour - 1 cup
- 4 tsp heavy cream
- egg yolks - 2 pcs.
- 3 art. l. butter
- blue cheese - 100 g
- salt and cayenne pepper to taste
- yolks - 3 pcs.
- 2/3 cup heavy cream
- cognac - 1 tsp. l.
Cooking
Step 1
For crackers, finely chop chilled butter and cheese together with flour. Add cream and yolks, mix thoroughly and put in the refrigerator for 20 minutes.
Step 2
Remove, knead again, roll into a sausage with a diameter of 5-6 cm, wrap in plastic wrap and put for another 20 minutes. into the freezer.
Step 3
Cut with a hot knife into slices 0.5 cm thick, put on a greased baking sheet and bake for 10 minutes. in the oven at 200ºС.
Step 4
For the sauce, combine the egg yolks, cream, salt, and cayenne in a heavy bottomed saucepan. Cook over low heat for 3-4 minutes, stirring constantly. Add cheese and butter, cook, stirring, until thickened. Pour in cognac. Refrigerate and serve with crackers.