Fisherman's pie

Ingredients

• 1 kg potatoes
• 100 ml milk
• 500 g salmon fillet
• 500 g cod fillet
• 100 ml dry white wine
• 50 g butter
• 1 large onion
• 150 ml cream
• 2 eggs
• 250 g peeled shrimp
• salt, pepper, thyme, parsley, dill

Cooking

Step 1

Preheat the oven to 190°C. Peel potatoes, boil, mash with 100 ml of milk.

Step 2

Cut the fish into pieces 3×4 cm, boil in 500 ml of water and 100 ml of wine for 5 minutes. Drain the broth, put the fish in a baking dish. Peel shrimp, chop coarsely and mix with pieces of fish.

Step 3

Chop the onion and fry in butter. Add eggs, cream, salt, pepper, thyme. Mix until a homogeneous mass is obtained. Pour in the fish. Put the finished puree on the fish, crush on top with a spoon. Place thin slices of butter on top.

Step 4

Bake for 30-35 minutes. Decorate with greenery.