Feel sick, Carrot, Fillet, Halibut, Baking

Fish baked in horseradish

Ingredients

Servings 4 servings
  • 400 g of carrots
  • salt
  • vegetable oil - 2 tbsp.
  • butter - 1 tbsp. l.
  • feel sick
  • 2 tbsp. l. spicy horseradish
  • 2 tbsp. l. cream with 20% fat
  • 600 g halibut fillet
  • 1 tsp white pepper

Cooking

Step 1

1. Mix horseradish with cream and white pepper. Salt to taste. 2. Preheat the oven to 180°C. Wash the fish, cut into portions, roll in flour. Heat vegetable oil in a frying pan, fry the fish in it for 1 minute. from each side. Transfer to a baking dish, pour in the sauce. Put in the oven and bake for 15 minutes. 3. Prepare a side dish. Peel the carrots and cut into cubes. Heat up butter in a saucepan. Fry carrots 10 min. Serve with fish.

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