Pepper, Cottage cheese, Salmon, Green, Caviar, Sardines, Pike caviar, Pollock caviar, Budget caviar

Fish and caviar spreads

This is a three in one recipe. There are three different spreads that can be served with bread, rolls, baguette, tortillas, chips, Belgian puffy waffles, pancakes and other bread and flour bases.

Ingredients

  • salt, freshly ground black pepper
  • Half a bunch of fresh dill
  • 3-4 green onion shoots
  • 1 can of pollock, pike or flying fish caviar
  • 1 tsp lemon juice
  • 100 g butter
  • fresh tomatoes or cucumbers for serving
  • 1/2 red sweet pepper
  • 1 can salmon, canned in its own juice
  • 125 g butter
  • 1 tsp lemon juice
  • boiled potatoes for serving
  • egg - 1 pc
  • 1 tin canned sardines in oil
  • 1/2 onion
  • 2 small pickles
  • butter - 125 g
  • cottage cheese - 250 g
  • mustard and lemon juice to taste
  • potato chips for serving

Cooking

Step 1

Sardines and cottage cheese Hard boil 1 egg, cool, peel, chop. Remove the sardines from the jar, let the oil drain, then mash with a fork. Peel half of the onion and 2 small pickled cucumbers, cut into very small cubes.

Step 2

Grind 125 g of softened butter, beat into a fluffy foam. Mix in 250 g of cottage cheese, sardines, egg, onion and cucumbers. Mix everything thoroughly, salt, pepper, season with mustard and lemon juice to taste. Serve with potato chips.

Step 3

Salmon and sweet pepper Half of the red sweet pepper, de-seeded and finely chopped. Put the salmon out of the jar, remove the bones, mash thoroughly with a fork.

Step 4

Grind 125 g of softened butter, beat into a fluffy foam. Mix oil, pepper and salmon pulp, add 1 tsp. lemon juice, season with salt and pepper to taste; cool down. Serve spread over mugs of cold boiled potatoes.

Step 5

Caviar and greens Finely chop half a bunch of fresh dill and 3-4 green onion shoots. Remove pollock, pike or flying fish caviar from a jar, sprinkle with lemon juice, mix.

Step 6

Grind 100 g of softened butter, beat into a fluffy foam, mix with caviar and herbs. Serve on mugs of fresh tomatoes or cucumber slices.

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