Eggs stuffed with chicken and vegetables

Ingredients

• 6 boiled eggs
• 2-3 tbsp. l. mayonnaise
• 1 tsp sweet chili sauce
• 150 g boiled chicken
• half a medium carrot
• 1/3 stalk celery
• 3 chives
• 2 Art. l. grated hard cheese
• parsley leaves for serving

Cooking

Step 1

Peel the eggs and cut in half. Put the yolks in a bowl and mash with a fork with mayonnaise and hot sauce. Chop the chicken very finely. Grate carrots on a fine grater. Cut the celery into small cubes. Finely chop the chives.

Step 2

Add vegetables and chicken to yolks, add cheese and stir. Fill egg halves with mixture and garnish with parsley.