Easter cake without yeast and eggs
Easter cake without yeast and eggs ... Is this possible? We answer this question in the affirmative! By the way, this cake has one indisputable advantage: it cooks several times faster than traditional ones. The thing is that they contain yeast and a decent amount of muffin, so it takes a lot of time for proofing, that is, raising the dough. Our cake is a special case. It turns out quite lush due to soda, which, being in an acidic environment (in the company of kefir), acts as an excellent baking powder. Yes, and the taste of Easter cake without yeast and eggs is a miracle how good. Try it and make sure that such a recipe also has a right to exist.
Ingredients
Servings 1- kefir 3.2% fat - 300 ml
- soda - 1 tsp
- butter - 100 g + a little more for greasing the mold
- orange peel - 1 tsp.
- vanilla extract - 1/2 tsp
- powdered sugar - 100 g
- flour - 350 g
- salt - on the tip of a knife
Cooking
Step 1
Prepare Easter cake dough without yeast and eggs. First, pour the kefir into a small jug or bowl. Add baking soda, stir with a spoon and leave for about 2 minutes.
Step 2
Cut the butter for the cake dough into small cubes and place in a small saucepan. Put on low heat and melt. Remove from stove and let cool.
Step 3
In a saucepan with melted butter, add the orange zest, vanilla extract and powdered sugar. Stir with a spoon. Pour in kefir with soda. Stir again.
Step 4
Sift flour through a fine sieve with salt. Add to the kefir mixture and thoroughly knead the Easter cake dough without yeast and eggs. Grease a special mold with butter.
Step 5
Heat the oven to 180°C. Pour the kulich dough into the prepared mold. Place in oven and bake for 25-30 minutes. The top of the cake should be well browned.
Step 6
Let the finished cake cool completely. The top can be decorated with sugar fudge, protein or lemon glaze, and then decorate with confectionery sprinkles of your choice.