Dumplings with strawberries and goose
Knedliks are a traditional dish of Czech cuisine. They are made from flour, cottage cheese or potatoes. And in Ukraine, cottage cheese dumplings with strawberries are prepared and seasoned with guslyanka - a thick creamy sauce with honey.
Ingredients
Servings 4 servings- 12 strawberries
- 60 g vanilla sugar
- breadcrumbs
- 1 kg cottage cheese, 5 eggs
- 2-3 sprigs of mint
- 20 g starch
- 6 yolks, 40 g honey
- 1 sachet of vanillin
- 200 ml cream with 33% fat
Cooking
Step 1
Rub the cottage cheese through a sieve, add 4 beaten eggs, sugar and crackers. Mix and divide into 12 loaves.
Step 2
Sprinkle the table with breadcrumbs. Place 1 strawberry in the middle of each tortilla and shape the tortilla into a ball.
Step 3
Beat the egg, dip each ball in it, roll in breadcrumbs. Boil the dumplings in boiling water with sugar (1 tbsp. sugar per 1 liter of water) and mint until they float.
Step 4
For the sauce, boil the cream, add vanillin, honey, add beaten yolks and thicken with starch.