Duck breast with fruits

Ingredients

• salt
• 1 st. l. light honey
• 0.5 mango
• basil, lettuce, chives - for garnish
• 70 g raspberries
• 1 duck breast with skin, about 200 g
• 70 g strawberries

Cooking

Step 1

Wash the breast, dry it. Make notches with a knife from the side of the skin, rub with salt and pepper.

Step 2

Fry the breast in a pan without fat from the skin side until golden brown. Drain excess fat, turn the duck over and fry on the other side, 2-3 minutes.

Step 3

Preheat oven to 200°C. Put the breast on the wire rack, substituting a baking sheet underneath to drain the fat. Bake 8-9 minutes. For 1 min. before the end of baking, grease the skin of the duck with honey.

Step 4

Put the finished breast on a plate with raspberries, strawberries and mango slices. Garnish with herbs and serve immediately.