Delicate muffins with berries and sugar crust
Muffins according to this recipe are unusually tender, airy, fluffy! You can take any berries, but I highly recommend sour ones - lingonberries, cranberries.
Ingredients
Servings 6–7- butter at room temperature - 110 g
- sugar - 1 tbsp.
- eggs - 2 pcs.
- milk - 1/2 tbsp.
- vanilla extract - 1 tsp
- salt - 1/2 h. l.
- baking powder - 2 tsp
- berries - 2 tbsp.
- sugar - 4 tbsp. l.
- flour - 1 tbsp. l.
- vegetable oil - 2 tsp
- flour - 2 tbsp.
Cooking
Step 1
Preheat oven to 180 degrees. Beat room temperature butter thoroughly with sugar.
Step 2
Add eggs, beating thoroughly after each egg.
Step 3
Add milk, vanilla extract - beat again.
Step 4
Mix flour (2 tablespoons), salt and baking powder together, sift into the oil mixture, mix with a spatula. Add berries. If the berries are frozen - completely defrost first, drain the liquid.
Step 5
Pour the batter into the muffin cups, filling the cups 3/4 full.
Step 6
For sprinkling, mix flour (1 tablespoon), sugar and butter together, mix thoroughly. Sprinkle with sprinkles on the dough laid out in capsules. Let the muffins bake for about 30 minutes.