Cucumber cupcakes
These vegetable muffins can be called salad. It's also a great alternative to a lunchtime piece of bread.
Ingredients
Servings 20- cucumbers 2 pcs.
- Bulgarian pepper 2 pcs.
- yogurt 250 g
- hard cheese 50 g
- eggs 2 pcs.
- butter 10 g
- vegetable oil 90 ml
- flour 300 g
- soda 1.5 tsp
- salt 15 g
- sugar 10 g
- paprika, coriander, parsley,
- poppy, sesame
Cooking
Step 1
We rub cucumbers, cheese on a coarse grater, and cut the pepper into cubes. Cucumbers must be squeezed out of the juice. Finely chop the garlic. Mix all vegetables, cheese and spices.
Step 2
Mix flour with soda, yogurt, eggs and vegetable mixture. Add salt, sugar and knead the dough.
Step 3
Lubricate the molds with oil, spread the dough, filling 2/3 and bake for 15 minutes. in an oven preheated to 180 degrees.
Step 4
Lubricate warm muffins with melted butter (you can sprinkle with sesame seeds, poppy seeds) and serve chilled.