Honey, Oriental sweetness, Cuck-cuck

Cuck-cuck

Homemade chak-chak is much tastier than store-bought, though you have to tinker.

Ingredients

Servings 6
  • eggs - 4 pcs.
  • flour - 350 g
  • salt
  • honey - 1 tbsp.
  • sugar - 1 tbsp.
  • oil for frying
  • soda

Cooking

Step 1

Sift flour, add salt, soda and eggs. Knead the dough, put under the film in the refrigerator for 15-20 minutes.

Step 2

Divide the dough into 2 parts, roll out and leave to dry. Cut into strips 5 cm wide.

Step 3

Fold the strips in half and cut the noodles.

Step 4

Heat the oil in a deep frying pan and fry the noodles in small batches until golden brown.

Step 5

Place in a bowl on a paper towel. Make syrup from honey and sugar. Pour the syrup into the saucepan and stir quickly with wet hands.

Step 6

Form a mound in a large bowl and set aside. Bon appetit!

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