Croque-monsieur sandwich

Name: Croque-monsieur sandwich
Total time: 15 min
Yield: 2
Ingredients: 4 slices of toast bread; 4 thin slices of ham; 4 thin slices of Swiss cheese; 1 tsp Dijon mustard; 1/2 tbsp. grated cheese; 1/2 st. l. butter; 2/3 tbsp. l. torment; 1/3 st. milk; 1/3 h. l. year; small pinch of nutmeg (to taste); ground black pepper to taste

Cookinero 17 Nov 2022

17250

Croque-monsieur "(croque-monsieur) - a traditional French hot sandwich with ham and cheese. It is often served for lunch or as a "snack".

How to cook Croque-monsieur sandwich

Step 1

We prepare the necessary ingredients.

Step 2

Preparing bechamel sauce. Melt the butter in a small saucepan.

Step 3

Pour flour into a saucepan and quickly stir with a whisk. Cook over low heat, stirring constantly with a whisk, for one minute.

Step 4

Pour milk in a thin stream, stirring constantly. Cook until thickened (the sauce should have the consistency of liquid semolina). Remove from heat, add salt, pepper, nutmeg and half of the grated cheese and leave for a while.

Step 5

Toast the slices of bread in a toaster until golden brown and place on a baking sheet lightly greased with vegetable oil. Brush the bread with mustard and place cheese slices on top. Cover with ham and second slices of cheese.

Step 6

Close with slices of bread. Spread béchamel sauce on top of sandwiches and sprinkle with remaining cheese. We put in an oven preheated to 205 degrees for 5 minutes.

Step 7

After 5 minutes, move under the grill (another 3 minutes to brown the top of the sandwich. Serve for brunch, lunch, or even a "lazy dinner", preferably with a salad. Bon appétit!

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Cooking time: 15 min

Servings: 2

Calories: 579.9 kcal

Fats: 29.6

Proteins: 34.6

Carbohydrates: 42.2

Ingredients

4 slices of toast bread

4 thin slices of ham

4 thin slices of Swiss cheese

1 tsp Dijon mustard

1/2 tbsp. grated cheese

1/2 st. l. butter

2/3 tbsp. l. torment

1/3 st. milk

1/3 h. l. year

small pinch of nutmeg (to taste)

ground black pepper to taste

Where to Buy Ingredients

Croque-monsieur sandwich - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese for the Croque-monsieur?

Yes! While Gruyère is traditional, you can substitute it with Emmental, Swiss, or even sharp cheddar for a different flavor profile.

How long can I store leftover Croque-monsieur sandwiches?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster for best results.

Can I make a vegetarian version of this sandwich?

Absolutely! Skip the ham and add sautéed mushrooms, spinach, or roasted vegetables for a delicious vegetarian alternative.

What’s the best way to reheat a Croque-monsieur without drying it out?

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through. Avoid microwaving, as it can make the bread soggy.

Can I freeze Croque-monsieur sandwiches for later?

Yes! Assemble the sandwiches (without béchamel topping), wrap tightly in foil, and freeze for up to 1 month. When ready to eat, add the béchamel and cheese, then bake as directed.

What can I serve with Croque-monsieur for a complete meal?

A simple green salad, pickles, or roasted potatoes make great sides. For brunch, pair with a mimosa or fresh fruit.

Can I make this sandwich gluten-free?

Yes! Use gluten-free bread and ensure your flour substitute (like cornstarch or gluten-free flour) works for the béchamel sauce.

How can I make a low-carb version of Croque-monsieur?

Replace the bread with low-carb bread or almond flour-based slices, and use a low-carb thickener (like xanthan gum) for the béchamel.

Why is my béchamel sauce lumpy? How can I fix it?

Lumps form if the flour isn’t fully incorporated. Whisk vigorously while adding milk, or strain the sauce through a fine sieve to remove lumps.

Can I make Croque-monsieur in an air fryer?

Yes! Assemble the sandwich, then air fry at 375°F (190°C) for 5-7 minutes until the cheese is melted and the top is golden.

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