Croissants with raspberries

Ingredients

• puff yeast dough - 2 plates
• raspberry jam
• 1 egg

Cooking

Step 1

Defrost puff pastry, roll it out to a thickness of 3 mm.

Step 2

Using a pizza cutter (or a simple sharp knife), cut out triangles.

Step 3

Spread the filling on the wide part and roll up the croissants.

Step 4

Put on a baking sheet and cover with a towel. We leave for an hour.

Step 5

Preheat oven to 180 degrees. Separate the yolk from the protein, grease the raw croissants with the yolk and put in the oven for 25 minutes. Voila!