Banana, Baking, Croissant, French pastries, Banana filling

Croissants with banana and cinnamon

Shortcrust pastry croissants

Ingredients

Servings 6
  • flour - 300 g
  • eggs - 2 pcs.
  • butter - 100 g
  • bananas - 2 pcs.
  • juice and zest of 1 lemon
  • sugar - 100 g
  • salt
  • ground cinnamon - a pinch

Cooking

Step 1

Mix flour with salt, sugar, zest, add 1 egg, chopped butter. Knead the dough, refrigerate for 1 hour. If the dough crumbles, you can add a little water.

Step 2

Roll out the dough into a circle, cut into segments. For the filling, grind the banana with a blender, add a little lemon juice and cinnamon. Put a little filling on each segment, roll up a tube, put it on a baking sheet covered with parchment. Brush with beaten egg.

Step 3

Bake at 180 degrees until done. Enjoy your meal!

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