Croissants
Delicious, hot, fragrant memories from childhood.
Ingredients
Servings 8- egg - 1 pc.
- vegetable/butter
- sugar 100 g or any other stuffing
- flour 500-700 g
- milk 300-400 g
- dry yeast 8-15 g. Live - 40 g
- salt - 1 tsp, granulated sugar - 40 g
Cooking
Step 1
Heat milk and dissolve sugar, dry yeast in it. As soon as the mass foams (about 15-30 minutes) - add salt, egg and gradually add flour. Knead the dough. Let the dough rise in a warm place for about 1 hour (1.5 hours).
Step 2
Roll out 2 circles, brush generously with butter, sprinkle with sugar (put the filling of your choice), cut the circle into triangles and roll the croissants.
Step 3
Leave to stand for 20-30 minutes. Preheat oven to 200 degrees. Bake croissants for 20 minutes. Immediately cover with a damp towel, the slightly cooled croissants can be sprinkled with powdered sugar / almond feathers, etc.