Baking, Croissants

Croissants

Delicious, hot, fragrant memories from childhood.

Ingredients

Servings 8
  • egg - 1 pc.
  • vegetable/butter
  • sugar 100 g or any other stuffing
  • flour 500-700 g
  • milk 300-400 g
  • dry yeast 8-15 g. Live - 40 g
  • salt - 1 tsp, granulated sugar - 40 g

Cooking

Step 1

Heat milk and dissolve sugar, dry yeast in it. As soon as the mass foams (about 15-30 minutes) - add salt, egg and gradually add flour. Knead the dough. Let the dough rise in a warm place for about 1 hour (1.5 hours).

Step 2

Roll out 2 circles, brush generously with butter, sprinkle with sugar (put the filling of your choice), cut the circle into triangles and roll the croissants.

Step 3

Leave to stand for 20-30 minutes. Preheat oven to 200 degrees. Bake croissants for 20 minutes. Immediately cover with a damp towel, the slightly cooled croissants can be sprinkled with powdered sugar / almond feathers, etc.

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