Crab sausage with hollandaise sauce and poached egg
Ingredients
Servings 2- tiger prawns - 50 g
- crab sticks - 50 g
- crab meat - 50 g
- cream 33% - 7.5 g
- chicken egg - 1 pc.
- lolo-rosso - 25 g
- Dutch sauce - 30 g
- poached egg - 1 pc.
- broccoli - 35 g
- fresh tomatoes - 30 g
- fresh herbs for garnish
Cooking
Step 1
Scroll the tiger prawns, crab sticks and crab meat through a meat grinder, then grind in a blender. Add eggs and cream and stir until smooth. We form sausages and boil until tender.
Step 2
Put ready-made sausages, poached eggs, blanched broccoli, fresh tomatoes on a dish and pour over hollandaise sauce.
Step 3
Put ready-made sausages, poached eggs, blanched broccoli, fresh tomatoes on a dish and pour over hollandaise sauce.