Couscous salad with vegetables and mint
Easy, simple, delicious salad. Great combination of couscous and mint.
Ingredients
Servings 4- couscous - 200 g
- bell pepper - 2 pcs.
- stalk of celery - 1 pc.
- green onions - 3-4 feathers
- mint - 3-4 sprigs
- lemon - 1/2 pc.
- olive oil - 2 tbsp. l.
- salt, pepper - to taste
Cooking
Step 1
Steam the couscous with boiling water as directed in the cooking instructions.
Step 2
While the couscous is steaming, let's cut the vegetables. Bulgarian pepper (preferably different colors cut into a small cube). Finely chop the celery stalk and green onion as well. Chop mint and parsley leaves. Squeeze the juice from half a lemon, combine it with olive oil, salt and pepper, mix.
Step 3
Loosen the swollen couscous with a fork, then combine it with chopped vegetables and herbs, season with dressing, mix and serve. Enjoy your meal!