Cottage cheese casserole with banana
This cottage cheese casserole with a banana differs from the usual one not only in a more delicate taste, but also in a special aroma that all lovers of this exotic fruit will appreciate. However, it has long become familiar to us, almost like "native" apples or pears. Many modern housewives love baking with bananas and do not miss the opportunity to test another idea in action. So, the recipe for such a cottage cheese casserole will definitely be in demand. Try to cook it and, perhaps, your loved ones will give this dish the status of "favourite family" from the very first time.
Ingredients
- cottage cheese - 500 g
- eggs - 2 pcs.
- sour cream - 3 tbsp. l.
- semolina - 3 tbsp. l.
- medium-sized banana - 1 pc.
- sugar - 2 tbsp. l.
- vanilla extract - 1/2 tsp
- grated zest of 1/2 lemon
- butter for greasing the mold - 20 g
Cooking
Step 1
Prepare the ingredients for the casserole. Rub the cottage cheese through a fine metal sieve into a deep bowl. Divide the eggs into whites and yolks. Put the whites in the refrigerator until use.
Step 2
Add the yolks to the cottage cheese along with sour cream and semolina. Wash and peel the banana. Break into several pieces. Add to the bowl with cottage cheese with yolks, sour cream and semolina.
Step 3
Punch with a blender until a mass of a homogeneous consistency is obtained. Beat the whites with a mixer into a strong foam. Then gradually add all the sugar. Don't stop beating.
Step 4
Combine the resulting protein mass with curd. Add vanilla extract and lemon zest. Mix thoroughly with a cooking silicone spatula.
Step 5
Heat the oven to 180°C. Grease a casserole dish with butter. Pour the curd mass into it and bake for 30-35 minutes. If the top starts to brown too much, cover the casserole with foil.