Useful links
com.cookinero@gmail.com
enEnglish
Cookinero
Expand menu
Sign inAccount

Cottage cheese casserole with banana

Author
Cookinero 24 Nov 2022
16250
Cottage cheese casserole with banana

This cottage cheese casserole with a banana differs from the usual one not only in a more delicate taste, but also in a special aroma that all lovers of this exotic fruit will appreciate. However, it has long become familiar to us, almost like "native" apples or pears. Many modern housewives love baking with bananas and do not miss the opportunity to test another idea in action. So, the recipe for such a cottage cheese casserole will definitely be in demand. Try to cook it and, perhaps, your loved ones will give this dish the status of "favourite family" from the very first time.

How to cook Cottage cheese casserole with banana

Step 1

Cottage cheese casserole with banana

Prepare the ingredients for the casserole. Rub the cottage cheese through a fine metal sieve into a deep bowl. Divide the eggs into whites and yolks. Put the whites in the refrigerator until use.

Step 2

Cottage cheese casserole with banana

Add the yolks to the cottage cheese along with sour cream and semolina. Wash and peel the banana. Break into several pieces. Add to the bowl with cottage cheese with yolks, sour cream and semolina.

Step 3

Cottage cheese casserole with banana

Punch with a blender until a mass of a homogeneous consistency is obtained. Beat the whites with a mixer into a strong foam. Then gradually add all the sugar. Don't stop beating.

Step 4

Cottage cheese casserole with banana

Combine the resulting protein mass with curd. Add vanilla extract and lemon zest. Mix thoroughly with a cooking silicone spatula.

Step 5

Cottage cheese casserole with banana

Heat the oven to 180°C. Grease a casserole dish with butter. Pour the curd mass into it and bake for 30-35 minutes. If the top starts to brown too much, cover the casserole with foil.

Cottage cheese casserole with banana - FAQ About Ingredients, Baking Time and Storage

Yes, ricotta can be used as a substitute for cottage cheese, but the texture will be slightly creamier and less grainy.
The casserole can be stored in the fridge for up to 3 days when covered tightly with plastic wrap or in an airtight container.
This recipe is not low-carb due to the banana and semolina. For a low-carb version, you can omit the banana and replace semolina with almond flour.
Yes, a blender can be used to whip egg whites, but ensure it is clean and dry to achieve stiff peaks.
This casserole pairs well with fresh fruit, yogurt, or a light salad for a balanced meal.
Yes, simply halve the ingredients for a smaller portion, but adjust baking time to 20-25 minutes.
Yes, the casserole can be frozen for up to 2 months. Thaw in the fridge overnight and reheat in the oven at 150°C for 10-15 minutes.
Overbaking or too much semolina can cause dryness. Check for doneness at 25 minutes and cover with foil if needed.
Yes, but use sparingly (1-2 tsp) as lemon juice is more acidic and may alter the texture slightly.
Yes, apples, pears, or berries can be used, but adjust sweetness and baking time accordingly.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Funchoza with chicken and vegetables
Chicken, Mushrooms, Cherry tomatoes, Funchoza,

Funchoza with chicken and vegetables

Total Reviews:

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Cookinero Cookinero
Achuchuk salad
Salads, Tomatoes, Vegetable salad, Summer recipes, Summer salad,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Salad "Tbilisi"
Salad "Tbilisi", Georgian salads, Salads with cilantro, Salads with garlic, Salads with vegetables,

Salad "Tbilisi"

Total Reviews:

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Cookinero Cookinero
Baked pollock in sour cream with cheese
Collection of recipes, Hot dishes for new year, Dinner, There are common allergens, Just,

Baked pollock in sour cream with cheese

Total Reviews:

Pollock in sour cream with cheese is so quick to prepare that it can easily become one of your favorite everyday dishes. Sea fish is very healthy. It contains a lot of iodine, fluorine, phosphorus, potassium and calcium. Vitamin A reveals its propert

Cookinero Cookinero
Pork shashlik with pickled onions
Pork dinner, Collection of recipes, Hot dishes for new year, Pork shashlik, Barbecue,

Pork shashlik with pickled onions

Total Reviews:

One of the best marinades for pork shashlik is made with onions. Onion juice softens the meat and the finished shashlik is aromatic and tender, with a golden crust. For a deeper taste and color, marinate the meat with ketchup and spices. The shashlik

Cookinero Cookinero
Fight club
Liqueur, Whiskey, Vermouth,

Fight club

Total Reviews:

Our take on the classic Brooklyn cocktail.

Cookinero Cookinero
Eisbein - pork leg in beer
Steering wheel, Marinade, German cuisine, Pork knuckle,

Eisbein - pork leg in beer

Total Reviews:

Eisbein - pork knuckle is an inseparable part of German cuisine. Eisbein literally translates as “ice leg”, although, it would seem, what does ice have to do with a dish that is boiled or baked in the oven and served hot? Everything is explained simp

Cookinero Cookinero
Categories Menu Recipes
Top