Corn chowder
Ingredients
Servings 2- corn - 500 g
- celery root - 100 g
- fish broth - 200 g
- onion - 200 g
- sesame oil - 20 g
- cilantro - 3 g
- green onion - 3 g
- squid - 100 g
- shrimp - 100 g
- pike perch - 50 g
- vegetable oil - 20 g
- garlic - 2 g
- dry chili - 1 g
Cooking
Step 1
Fry celery root with onion until soft, chopping arbitrarily. Season with broth and water, add corn (not all - leave a couple of spoons for decoration). Boil.
Step 2
Grind with a blender. Pass through a sieve and season to taste with salt and pepper. Add 10-15 g of sesame oil.
Step 3
Fry shrimp, squid and fish in a pan with garlic, salt and pepper. Garnish with cilantro, onion, sesame oil, corn and dry chili.