Coffee cocktail

Ingredients

• 1 glass of cold coffee
• 200 g creamy ice cream
• sugar - 1 tsp.
• 2 lemon slices

Cooking

Step 1

Brew strong coffee, cool and strain through a fine sieve or 2 layers of gauze. Pour into a blender bowl, add ice cream and sugar. Beat until a fluffy foam forms.

Step 2

Pour the drink into glasses. Press a slice of lemon against the blade of a knife placed over a glass, and press hard so that the juice flows into the glass in drops. In the same way, squeeze the juice into the second glass. Serve a drink at the table.