Cake, Desserts

Coconut cakes

A delicious and very simple recipe for coconut cakes, delicate with a creamy taste.

Ingredients

Servings 12
  • 1.25 st. Sahara
  • 2 eggs
  • 1/2 cup milk
  • 60-80 g coconut flakes
  • 1 tsp baking powder dough
  • 1 sachet of vanilla sugar
  • 250-300 ml cream 20%
  • 1 Art. l. torment

Cooking

Step 1

Mix the eggs and half the sugar and beat.

Step 2

Add baking powder, milk and mix gently.

Step 3

Add flour and stir until smooth.

Step 4

Separately, mix the remaining sugar, vanilla sugar and coconut flakes.

Step 5

Grease the form with oil and pour the dough. From above, without stirring, put a layer of coconut mixture.

Step 6

Bake in an oven preheated to 180 degrees for 25-30 minutes. until golden.

Step 7

While still hot, cut the cake into portions and pour over the cream. Let stand for a bit and serve.

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