Cocoa with whipped cream

Ingredients

• 1 liter of milk
• 7 h. l. cocoa
• 4-5 century l. Sahara
• whipped cream for serving

Cooking

Step 1

Boil milk in a saucepan. Pour cocoa and sugar into a small bowl and pour in 200 ml of boiling water. Mix well so that there are no lumps. Pour the resulting mixture into hot milk and, stirring, bring to a boil.

Step 2

Reduce heat to low and simmer cocoa for 5-7 minutes. Cool slightly and pour into cups, garnish with whipped cream and serve immediately.