Classic cheesecake with berries

Ingredients

• cream cheese - 750 g
• sour cream - 100 g
• egg - 3 pcs.
• sugar - 180 g
• lemon fresh - 25 g
• cookies - 400 g
• butter - 180 g
• strawberries - 100 g
• pigeon - 100 g

Cooking

Step 1

Sand base: roll out the cookies with a rolling pin into small crumbs.

Step 2

Melt the butter in the microwave and add to the cookies. It is necessary to achieve a wet crumbly crumb. The cookies should darken.

Step 3

Pour the base into a detachable form. The bottom of the mold can be lined with paper. Evenly distribute the cookies, if desired, you can make bumpers. Put in refrigerator for 15 min.

Step 4

Prepare the cheese base: beat all the ingredients with a mixer until a fluffy homogeneous creamy mass.

Step 5

Pour the mass onto the prepared base into the mold.

Step 6

We bake in the oven at 200 degrees for 10 minutes, then lower the temperature to 105 and keep in the oven for an hour and a half. Here we are guided like this - the center of the cheesecake should tremble a little (if you move the shape), but not be too liquid.

Step 7

Let cool and infuse for 5 hours.

Step 8

Remove carefully from the mold. Decorate with berries, you can tie with a ribbon.

Step 9

Sweet gift is ready!