Classic cake with raisins
It would seem that what could be easier than a cake with raisins? But, despite this, the love for this pastry will never fade away - it's like an unchanging classic, always loved! A cupcake according to this recipe is made very easily and quickly, from the available ingredients, but at the same time it turns out so beautiful and tasty that, having tied it with a beautiful ribbon and packed in a beautiful bag, you can safely present it. Delicious handmade gifts that keep the warmth of your hands - what could be more beautiful?
Ingredients
Servings 5- butter at room temperature - 175 g
- sugar - 175 g
- eggs - 3 pcs.
- wheat flour - 240 g
- baking powder - 1/2 tsp
- salt - a pinch
- raisins - 175 g
Cooking
Step 1
Preheat the oven to 160 degrees. Beat butter at room temperature together with sugar at a high mixer speed for 5-7 minutes until the mass turns white.
Step 2
Add the eggs one at a time, beating very well each time until creamy.
Step 3
Add pre-washed and dried raisins, mix.
Step 4
Add flour, sifted together with salt and baking powder, mix with a spatula.
Step 5
We shift the dough into a cake mold greased with butter and bake in an oven preheated to 160 degrees for about an hour and a half. Be sure to do a dry splinter test.
Step 6
Sprinkle generously with powdered sugar, cool and serve.