Tangerines, Clafout, Cane sugar, Desserts

Clafoutis with tangerines

Ingredients

Servings 8
  • tangerines - 3 pcs.
  • cane sugar - 120 g
  • egg - 3 pcs.
  • flour - 150 g
  • milk - 100 ml
  • sour cream - 120 g
  • baking powder - 1 tsp
  • salt - a pinch
  • powdered sugar

Cooking

Step 1

Peel the tangerines and cut into thin slices. Beat eggs until smooth. Add brown sugar, beat again. Add a pinch of salt, milk, sour cream to the resulting mass. Mix.

Step 2

Add sifted flour with baking powder, mix until smooth. Grease a detachable form with oil, lay out tangerine circles and pour over the dough.

Step 3

Bake in an oven preheated to 200 degrees for 30-35 minutes. Remove from oven, let cool slightly, invert onto a plate. Sprinkle with powdered sugar before serving.

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