Chocolate chip cookie

Ingredients

• wheat flour - 150 g
• butter - 150 g
• cane sugar - 150 g
• egg - 1 pc.
• cocoa powder - 5 tbsp. l.
• vanilla - on the tip of a knife
• baking powder - 1 tsp
• sol – 1/8 h. l.

Cooking

Step 1

Mix flour, baking powder, salt, cocoa and vanilla.

Step 2

Beat softened butter with sugar until light and fluffy. Add egg, beat.

Step 3

Combine with dry ingredients, mix until smooth. Place in refrigerator for 1 hour.

Step 4

Put on a baking sheet covered with parchment, at a small distance from each other or in a silicone mold. Bake at 180 degrees for about 7-10 minutes, carefully, do not overdry.