Cutlets, Nut, Post, Proper nutrition, Vegan, Veganism, Pp, Spinach

Chickpea cutlets with spinach

Fasting is not a reason to starve. It’s easier to say what you can eat in Lent than to make a kilometer-long forbidden list. But there is always a way out, and very tasty!

Ingredients

Servings 2
  • chickpeas - 200 g
  • spinach - 90 g
  • salt - 2 g
  • white pepper - 2 g
  • nutmeg - 1 g
  • garlic - 1 clove

Cooking

Step 1

Mix all the ingredients and scroll until smooth in a food processor or using a blender.

Step 2

Divide the resulting mass into four cutlets and place them on a baking sheet covered with parchment.

Step 3

Put in the oven for 12 minutes at 180°C.

Gallery