Chicken with raspberry sauce and blue cheese

Ingredients

• blue cheese - 150 g
• chicken fillet - 4 pcs.
• olive oil - 3 tbsp.
• onion - 1 pc.
• sugar - 2 tbsp. l.
• raspberries (can be s / m) - 250 g
• balsamic sauce - 2 tbsp. l.
• rosemary - 1 sprig
• salt pepper

Cooking

Step 1

Salt the fillet, pepper, brush with oil. Fry in a well-heated pan (or grill pan) on both sides until cooked.

Step 2

Finely chop the onion. Heat a small saucepan, pour sugar, keep on fire until caramelized.

Step 3

Add onions, raspberries, balsamic sauce and rosemary. Keep on fire for 2 minutes, remove rosemary. Salt, pepper to taste.

Step 4

Put the fillet on a plate, pour over the sauce, sprinkle with crumbled cheese, drizzle with olive oil. Enjoy your meal!