Chicken with mustard and leek
Chicken in mustard marinade with leek, stewed in cream.
Ingredients
Servings 4- chicken breast fillet - 4 pcs.
- rosemary - a few sprigs
- mustard powder - 4 tsp
- leeks - 3 small stalks
- garlic - 4 teeth
- white wine
- low-fat cream - 75 ml
- granular mustard - 1 tsp
- salt pepper
- olive oil
Cooking
Step 1
Sprinkle the chicken with chopped rosemary leaves, mustard powder, salt, pepper, drizzle with olive oil. Grate.
Step 2
Heat the oil in a frying pan, add the chicken and press down with a spatula. Fry on both sides.
Step 3
Cut the leek thinly. Move the chicken to the side and add the leeks to the skillet. Crush the garlic. Splash white wine. Evaporate. Pour in the cream, cover with a lid and simmer a little. At the end of cooking, add grainy mustard.
Step 4
Enjoy your meal!