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Chicken with Korean carrots

Chicken baked with tomatoes under a cheese "cap" is a very common dish. It is often prepared for lunch, dinner or a holiday. But if you want to make the dish more interesting, then add Korean carrots and champignons to the chicken. Then it will sparkle with new colors and acquire an Asian flavor. Korean carrots will add sweetness and piquancy to the chicken, which will undoubtedly please lovers of spicy dishes and Asian seasonings.

Ingredients

Servings 2
  • Chicken fillet - 500 g
  • Korean carrots - 200 g
  • Champignons - 100 g
  • Onions - 40 g
  • Tomato - 90 g
  • Hard cheese - 100 g
  • Mayonnaise - 50 g
  • Vegetable oil - 17 g

Cooking

Step 1

Cut the tomato in half and then cut each half into thin slices.

Step 2

Grate the cheese on a coarse grater.

Step 3

Cut half an onion into thin rings or half rings.

Step 4

Cut the chicken fillet lengthwise horizontally, without cutting all the way through. Do the same with the second fillet.

Step 5

Grease the form with vegetable oil and put the chicken fillet in it. Salt and pepper it.

Step 6

Place carrots and mushrooms on top of the chicken.

Step 7

Place onion rings and tomato slices on top.

Step 8

Grease everything with mayonnaise and sprinkle with grated cheese.

Step 9

Place the chicken in the oven to bake for 30-40 minutes.

Step 10

Chicken baked with Korean carrots is ready. Decorate the dish with greens and cherry tomatoes. Enjoy your meal.