Zucchini, Chicken fillet, Chicken skewers, Video recipe

Chicken skewers with zucchini

Here is a universal recipe, because such kebabs will be a good main course for four or a hot appetizer for eight.

Ingredients

Servings 4–6
  • 500 g chicken breast fillet
  • 2 small zucchini or squash
  • olive oil
  • salt
  • 1 Art. l. olive oil
  • 1 st. l. soy sauce
  • 1 tsp apple cider vinegar or
  • 1 clove of garlic
  • 1/2 hour l. Teddy bear
  • 1 st. l. black sesame
  • salt
  • freshly ground pepper

Cooking

Step 1

Soak wooden skewers in water for 1 hour. Mince the garlic and mix with 1 tbsp. l. olive oil, soy sauce, vinegar and honey, salt and pepper. Cut the chicken fillet into medium pieces and place in a bowl. Pour in the marinade, sprinkle with sesame seeds, mix and leave for 20-30 minutes.

Step 2

Cut the zucchini into thin slices, season with salt and leave for 10 minutes.

Step 3

Roll a strip of zucchini into a roll and thread onto a skewer, then string a piece of fillet. Thus, collect all the skewers.

Step 4

Heat a frying pan with olive oil and fry the skewers for 3-4 minutes. on each side over medium heat. Transfer cooked skewers to a bowl and keep warm.

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