Chicken skewers in ginger-citrus marinade
The meat is juicy and flavorful!! Eating it is a pleasure! Sauce is not required. And vegetables only complement this delicious composition. The main thing is not to overdry!
Ingredients
Servings 4- chicken breasts 4 pcs.
- ginger 1 pc.
- orange 1 pc.
- honey 1 tbsp.
- soy sauce 1 tbsp
- sunflower oil 1 tbsp
- champignons 200 g
- garlic 3 pcs.
- young zucchini 2 pcs.
Cooking
Step 1
Wash chicken breasts and pat dry with paper towels. To cut in cubes. For the marinade: pass the garlic through a press, grate the zest from the orange and squeeze the juice, grate the ginger (about 2 cm) on a fine grater. Add soy sauce, honey and sunflower oil to this mixture. Mix everything well and pour the chicken pieces with this marinade. Wash the mushrooms, let the water drain. Add to meat and marinate all together for at least 1 hour.
Step 2
Wash the zucchini and cut into rings. String zucchini, meat and mushrooms alternately on wooden skewers.
Step 3
Grill for 8 minutes on all sides.
Step 4
Serve with boiled rice. Bon appetit!