Chicken salad with peaches

Ingredients

• 1 large ripe peach
• 1 large chicken fillet
• 4 celery stalks
• 50 g walnuts
• olive oil
• homemade mayonnaise
• freshly ground black pepper
• salt

Cooking

Step 1

Rub the chicken fillet with salt, pepper and olive oil, wrap in microwave cling film and bake in the oven at 140°C for 15 minutes. Cool in a film, remove it, cut the fillet into small cubes.

Step 2

Pour boiling water over the peach, then cold water. Remove the skin, cut the peach in half, remove the stone, cut the flesh into 1.5 cm cubes.

Step 3

With a paring knife, remove the outer layer of tough fibers from the celery stalks, cut the flesh into thin slices. Chop nuts.

Step 4

Mix peaches, chicken fillet and celery, season with mayonnaise to taste, pepper, mix, put on plates, sprinkle with nuts, garnish with celery leaves and serve.