Chicken puree soup for children
Chicken, cauliflower, broccoli and spinach soup.
Ingredients
Servings 4- cauliflower - 100 g
- broccoli - 200 g
- spinach - 100 g
- olive oil - 1 tbsp. l.
- green
- chicken fillet - 1 pc.
- onion - 1 pc.
- carrots - 1 pc.
- potatoes - 3 pcs.
- thyme - 1 sprig
- salt
- crackers for serving.
Cooking
Step 1
Boil chicken fillet. Heat oil in a heavy bottomed pan, sauté onions and carrots. Add thyme.
Step 2
Add chicken and vegetables, pour boiling water so that the vegetables are covered. Boil 10 min.
Step 3
Add onions with carrots. Cook for 10 more minutes. Grind everything with a blender.
Step 4
Serve with greens and crackers. Enjoy your meal!