Bird, Hen, Meat, Chick

Chicken curry

Ingredients

Servings 4
  • 1 roast chicken 1.5 kg
  • 1 hot green pepper
  • 2-3 garlic cloves
  • 2-3 tbsp. l. curry or chicken masala
  • salt
  • 250 g natural yoghurt
  • piece of 2-3 cm fresh ginger

Cooking

Step 1

Chop the chicken into small pieces. Grind garlic, ginger, pepper, mix with yogurt, add curry and salt to taste.

Mix chicken with marinade, leave for 3 hours. Lay the marinated chicken pieces on a wire rack. Grill on both sides over medium charcoal until cooked through, turning every 3-4 minutes.

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