Chicken breast sandwich

Ingredients

• chicken fillet (medium size) - 1 pc.
• corn flour - 1 tbsp. l.
• wheat flour - 1 tbsp. l.
• vegetable oil - 2 tbsp. l.
• 1 round sandwich bun
• lettuce leaf
• large slice of tomato
• several rings of sweet onion
• mayonnaise - 1 tbsp. l.
• mustard - 1 tbsp. l.
• salt, pepper - to taste

Cooking

Step 1

We beat off the chicken fillet on both sides with a meat mallet. Salt and pepper. Mix both types of flour on a large flat plate. Roll the chicken fillet in flour.

Step 2

Heat vegetable oil in a frying pan. Fry the cutlet over medium heat until cooked through, about 4 minutes on each side.

Step 3

Lightly dry the bun in a toaster, in a pan or on the grill, grease both halves with a mixture of mustard and mayonnaise. Put a lettuce leaf on one of the halves of the bun. Next, lay the warm chicken cutlet. Put a slice of tomato and sweet onion rings on the cutlet and close the sandwich.

Step 4

Serve as a main dish for lunch or dinner. Enjoy your meal!