Chermula (Şermula)
Chermula (or shermula) is a spicy sauce very popular in Maghreb cuisine. Chermulu (shermulu) is served most often with meat and fish dishes, and is also used as a dressing for salads or seasoning for lentils and beans. In addition, chermula (shermula) can be used as a marinade.
Ingredients
Servings 2- ground cumin - 1 tsp.
- cilantro - 3 sprigs
- ground paprika - 0.5 tsp
- ground turmeric - 1 tsp
- garlic - 1 clove
- small red onion - 1 pc.
- lemon (juice) - 1 tbsp. l.
- ground hot pepper - 0.5 tsp.
- parsley - 3 sprigs
- olive oil - 40 ml
- salt
Cooking
Step 1
Peel the onion and garlic, cut into arbitrary pieces.
Step 2
Wash greens, dry, disassemble into small branches. Grind onion, garlic and herbs in a blender.
Step 3
Add all spices and salt, pour in olive oil and lemon juice. Mix and transfer to a bowl.