Mango, Juice, Fat-free cheese

Cheese dessert with the aroma of exotic fruits

Ingredients

  • 250 ml mango juice
  • for decoration:
  • 6 art. l. white soft fat-free cheese
  • 8 g gelatin
  • sugar to taste
  • 2 strawberries, raspberries, blueberries

Cooking

Step 1

Heat mango juice in a saucepan over low heat. Soak gelatin in a cup of cold water, squeeze. Remove mango juice from heat, add gelatin, cool.

Step 2

Beat the cheese and sugar in a bowl until it becomes fluffy, then add the mango juice with gelatin. Put the resulting mixture into molds and refrigerate for 2 hours. Serve in the same molds, garnished with strawberries, raspberries and blueberries.

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