Collection of recipes, Does not contain common allergens, Dinner, Just, Impressive recipe, Fried foods, Side dishes, Mushroom dishes, Second courses

Champignons in a frying pan

Fried champignons in a frying pan with onions are a truly home-made dish that many people love. Champignon is an artificially grown, all-season mushroom that is easy to buy and cook. Choose medium-sized specimens with a firm cap in the store. It should be white, cream or brown. Following the recipe for cooking champignons in a frying pan, frying mushrooms is a pleasure.

Ingredients

Servings 3
  • Champignons - 300 g
  • Vegetable oil - 60 g
  • Onions - 100 g
  • Salt - 7 g

Cooking

Step 1

Fry the champignons. To do this, pour oil into a frying pan and heat it up. Put the champignons in and fry at maximum heat. Stir the mushrooms occasionally. Fry until evenly golden, about 10-15 minutes.

Step 2

Finish cooking. Add chopped onion to the mushrooms. Reduce heat to medium and cook until mushrooms and onion are fully cooked, about 15 minutes. Stir, season with salt and pepper, and remove from heat.