Cakes with apricot jam and meringue

Ingredients

• flour - 2 tbsp.
• yolk - 4 pcs.
• sugar - in the dough - 1/2 tbsp., meringue - 1 tbsp.
• butter - 200 g
• sour cream - 1 tbsp.
• baking powder - 1 package
• vanillin - 1 g
• apricot jam - 1 tbsp.
• protein - 4 pcs.

Cooking

Step 1

Grind the eggs with sugar and vanilla into a white mass.

Step 2

Add melted butter, sour cream.

Step 3

Add sifted flour with baking powder. Beat until smooth. Put the dough into a baking dish. Bake in a hot oven for 20 minutes.

Step 4

While the cake is baking, you need to beat the whites with sugar with a mixer until stable peaks (min. 10).

Step 5

Carefully remove the pie from the oven and immediately spread with jam.

Step 6

Transfer the meringue to a piping bag and place the meringues on the pie.

Step 7

Put back in the oven for another 20 minutes. Cool the finished pie, and cut into squares.