Bread, Buns, Whole grain flour, Burger

Burger buns with whole wheat flour

Name: Burger buns with whole wheat flour
Total time: 15 min
Ingredients: 315 g wheat flour; 2 tsp dry yeast; 300 ml of warm milk; 2 tbsp. l. sesame seeds; 1 egg for brushing; 230 g whole wheat flour; 1 1/2 h. l. year; 3 Art. l. Sahara; 1 yolk; 60 ml melted butter

November 07,2022

If you want to "useful" the so-called fast food, namely burgers, then you can bake these buns for them with the addition of whole grain flour.

Ingredients

315 g wheat flour
2 tsp dry yeast
300 ml of warm milk
2 tbsp. l. sesame seeds
1 egg for brushing
230 g whole wheat flour
1 1/2 h. l. year
3 Art. l. Sahara
1 yolk
60 ml melted butter

Cooking

Step 1

First you need to make a dough. In a large bowl, mix milk, flour and yeast. Mix well and cover with foil. Leave for about an hour and a half in a warm room.

Step 2

Add the rest of the ingredients to the dough and knead the dough well. You can use your hands, you can use a mixer with a hook attachment or in a bread machine. The dough is very elastic. Cover the dough with foil and set aside for one and a half to two hours.

Step 3

For large burgers, split off pieces weighing 75 g each, and for small ones - 25 g. Shape them into balls and place them in silicone molds (or just on a baking sheet lined with paper, at a large distance from each other). Cover with foil and leave for 20 minutes.

Step 4

Set the oven to preheat to 220 degrees. First, remove the grate from it, on which the buns will be baked, if you do it in silicone molds.

Step 5

Flatten the buns into even flat cakes. Cover with foil and leave them for another 40-50 minutes.