Bun with sour cream cheese sauce

Ingredients

• Bun - 2 pcs
• parsley - bunch
• sour cream - 2 tbsp (1 liter per bun)
• chicken fillet - 100 g
• onion - half a head
• salt to taste
• flour - 1 tbsp.
• Edem cheese - 50 g

Cooking

Step 1

Fry finely chopped fillet until golden brown (salt to taste).

Step 2

Add 1 onion cut into small pieces and sprinkle with flour after light frying.

Step 3

At this time, cut out the core from the bun and chop the parsley.

Step 4

In a bowl, mix the fillet, sour cream, onion, parsley.

Step 5

Fill the bun with the resulting mixture and top with three cheese. We put it in the oven for 10-15 minutes at 170-200 ° C (the last 5 minutes I turned on the grill mode).

Step 6

Delicious breakfast is ready. Bon appetit!