Buckwheat meatballs with mushrooms
Lean food can also be delicious. These meatballs are proof of that.
Ingredients
Servings 5- buckwheat - 1 tbsp.
- onion - 3 heads
- champignons - 700 g
- greens - to taste
- salt - to taste
- ground pepper - to taste
- homemade ketchup - 5 tbsp. l.
- vegetable oil for frying
- breadcrumbs
Cooking
Step 1
Mushrooms and onion cut into small pieces. Fry in vegetable oil. Add salt and pepper to taste.
Step 2
Cook buckwheat in a way convenient for you. I cooked in a slow cooker on porridge mode for 20 minutes.
Step 3
Combine buckwheat and mushrooms, add greens. Form balls, roll in breadcrumbs and fry in vegetable oil.
Step 4
Dilute ketchup a little with water and pour over our meatballs and leave to stew for another 10 minutes.
Step 5
Buckwheat meatballs are ready to be served with fresh vegetables. Enjoy your meal!